Samstag, 17. Dezember 2016 | Kaffee-Rezepte
Ingredients Biscuit: – 125g butter* + 1 teaspoon – 55g sugar – 180g farine – 1/2 teaspoon baking soda Coffee filling: – 60ml ristretto* – 2 eggs – 175g golden syrup (or molasses) – 75g brown sugar – 60g butter – 2 tablespoons flour Topping: – 150g pecan nuts Method...
Samstag, 19. November 2016 | Kaffee-Rezepte
Ingredients – 5 shots of espresso – 500g fresh tagliatelle – 2 onions – 150g pancetta – 3 egg yolks – 50g parsley – 100ml heavy cream – 20g grated Parmesan (optional) – 3 tbsps olive oil – pepper to taste Method (step by step instructions further down) Bring a large...
